Item specifics
- Condition
- GoodA book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780688044022
- Book Title
- Cake Bibles
- Publisher
- HarperCollins
- Item Length
- 10 in
- Publication Year
- 1988
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.7 in
- Author
- Rose Levy Beranbaum, Dean G. Bornstein
- Genre
- Cooking
- Topic
- Courses & Dishes / Cakes, Reference, Methods / Baking
- Item Weight
- 44.2 Oz
- Item Width
- 7 in
- Number of Pages
- 592 Pages
- Country of Origin
- United States
The Cake Bible by Beranbaum, Rose Levy; Bornstein, Dean G.
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688044026
ISBN-13
9780688044022
eBay Product ID (ePID)
833102
Product Key Features
Book Title
Cake Bibles
Number of Pages
592 Pages
Language
English
Publication Year
1988
Topic
Courses & Dishes / Cakes, Reference, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
44.2 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
88-001369
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.8653
Synopsis
2017 inductee into the IACP Culinary Classics Hall of Fame. “If you ever bake a cake, this book will become your partner in the kitchen.” – from the foreword by Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book – Winner of the James Beard award “If you ever bake a cake, this book will become your partner in the kitchen.” –Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes, An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award “If you ever bake a cake, this book will become your partner in the kitchen.” –Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women’s magazines, and newspapers, including The New York Times, Rose Levy Beranbaum’s trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country’s top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes
LC Classification Number
TX771.B458 1988
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