Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780393057942
- Book Title
- Bread Bibles
- Publisher
- Norton & Company, Incorporated, w. w.
- Item Length
- 10.3 in
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Author
- Rose Levy Beranbaum
- Genre
- Cooking
- Topic
- Methods / Garnishing & Food Presentation, Courses & Dishes / Bread
- Item Weight
- 57.7 Oz
- Item Width
- 8.3 in
- Number of Pages
- 544 Pages
The Bread Bible – Hardcover By Beranbaum, Rose Levy – VERY GOOD
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393057941
ISBN-13
9780393057942
eBay Product ID (ePID)
2858265
Product Key Features
Book Title
Bread Bibles
Number of Pages
544 Pages
Language
English
Publication Year
2003
Topic
Methods / Garnishing & Food Presentation, Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
57.7 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-044550
Dewey Edition
21
Reviews
A quotation that I apparently utter with the repetitiveness of a mantra is Escoffier’s declaration that ‘the art of cookery is the constant expression of the present.’ Trust Rose to understand this fully, as she uninterruptedly demonstrates the constant pitch-perfect responses to the craving for technical know-how of today’s younger generations., Rose Levy Beranbaum’s classic absolutely lives up to its ambitious title. Whether you want to make ciabatta, biscuits, sourdough, or rye, its 600 pages of wisdom will see you through from start to finish., “Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all the misunderstandings by giving us The Bread Bible. My question is, ‘When are we going to have a “Rose Levy Beranbaum National Holiday”?'”, The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book., Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes–you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!, This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker’s kitchen.
Dewey Decimal
641.8/15
Synopsis
Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. “Understanding” and “Pointers for Success” sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases., The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum’s trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. “Understanding” and “Pointers for Success” sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases., Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine
LC Classification Number
TX769.B365 2003
Price : 15.22
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