Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780761149439
- Book Title
- Barbecue! Bibles : more than 500 Great Grilling Recipes from Around the World
- Book Series
- Steven Raichlen Barbecue Bibles Cookbooks Ser.
- Publisher
- Workman Publishing Company, Incorporated
- Item Length
- 9.2 in
- Edition
- 10
- Publication Year
- 2008
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Author
- Steven Raichlen
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling, Methods / Outdoor
- Item Weight
- 52.1 Oz
- Item Width
- 8 in
- Number of Pages
- 556 Pages
- Country of Origin
- United States
The Barbecue! Bible – Paperback By Raichlen, Steven – GOOD
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761149430
ISBN-13
9780761149439
eBay Product ID (ePID)
20038434728
Product Key Features
Edition
10
Book Title
Barbecue! Bibles : more than 500 Great Grilling Recipes from Around the World
Number of Pages
556 Pages
Language
English
Publication Year
2008
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
The results will whisk you around the world, without ever having to leave your grill. The New York Times, “The results will whisk you around the world, without ever having to leave your grill.” – The New York Times, “The results will whisk you around the world, without ever having to leave your grill.” The New York Times, “The results will whisk you around the world, without ever having to leave your grill.” -“The New York Times”, “For aspiring gourmets of the grill…there is only one book: The Barbecue! Bible ” – The New Yorker, The results will whisk you around the world, without ever having to leave your grill. “The New York Times””, “For aspiring gourmets of the grill…there is only one book: ” The Barbecue! Bible”” -“The New Yorker”
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.5’784
Edition Description
Anniversary
Synopsis
The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from “America’s master griller” (Esquire). 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you’re busy fanning the coals., Redesigned inside and out for it’s tenth anniversary edition, “The Barbecue! Bible” now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more. And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of “The Barbecue! Bible,” the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, “The Barbecue! Bible” now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven’s proven tips, quick solutions to common mistakes, and more. And then there’s the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it’s a true treasure., From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs–even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
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